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The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Throughout years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste.

All Videos with the kind permission of Morelli Pasta Factory

Tagliatelle al Mais Morelli con Vongole e Baccalà

Fusilli al Kamut Morelli: alla Sorrentina

Busiate con Pesto di Pistacchi e Pancetta: Come Prepararle

Tagliolino al Tartufo Morelli: Come Prepararlo

Linguine 100% Gluten Free Pasta Morelli alla Norma

Linguine Expo", le nostre linguine interpretate dal Ristorante "La Vela"

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